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Home made sausages to celebrate our 50th birthday this year. Made to a traditional 1965 recipe using the finest cuts of pork shoulder and pork belly. Please choose the required weight from the drop down option.
Approx 13 sausages per kg.
If you haven't heard, the #BeastFromTheEast is coming this weekend! Stock up on your meaty essentials like steak a… twitter.com/i/web/status/9…
On the counter today:
Beef Chilli Bombs
Lamb Vol Au Vents
#OxTweets #Thame https://t.co/aI6RjcoKBq
Free local delivery to OX9, OX39 & HP18 on £25+ orders. Standard delivery from £12.50. Dismiss