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Home made sausages to celebrate our 50th birthday this year. Made to a traditional 1965 recipe using the finest cuts of pork shoulder and pork belly. Please choose the required weight from the drop down option.
Approx 13 sausages per kg.
There's still time to pick up some of our wonderful dry aged Ribeye steaks for the weekend!
We're here 'til 5pm to… twitter.com/i/web/status/9…
Brilliant!! Lets see those sausage roll and pie photos!! 📸 🤳🏼 twitter.com/ThameTC/status…
Lovely! 👍🏼 twitter.com/Gallant_Thame/…
Xmas orders (for collection only) now being taken.