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Home made sausages to celebrate our 50th birthday this year. Made to a traditional 1965 recipe using the finest cuts of pork shoulder and pork belly. Please choose the required weight from the drop down option.
Approx 13 sausages per kg.
It's a cold a #frosty morning here in #Thame. The beautiful blue sky however perfectly shows off our lovely new sig… twitter.com/i/web/status/9…
#ThrowbackThursday #TBT - September 2016 and a very special day making pies! https://t.co/0GnRoiv8zk
A lean and healthy midweek recipe for you from the lovely people over at @LovePork - Spanish Pork with Butter Bean… twitter.com/i/web/status/9…
Xmas orders (for collection only) now being taken.