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Home made sausages to celebrate our 50th birthday this year. Made to a traditional 1965 recipe using the finest cuts of pork shoulder and pork belly. Please choose the required weight from the drop down option.
Approx 13 sausages per kg.
Spice up a midweek dinner with Jamie Oliver's jerk chicken with jalapeno flatbreads!
Due to expansion of our Newitt’s Direct fleet, we’re looking for a dynamic individual to join us.
For more info… twitter.com/i/web/status/9…
Morning everyone! Monday's dinner calls for something easy and tasty - how about these wonderful Pork chops? We'r… twitter.com/i/web/status/9…
Free local delivery to OX9, OX38 & HP18 postcodes on £25+ orders