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Perfect in a warming casserole, cook long and slow for delicious melt in the mouth beef.
We've dry aged our Rib Eye Steaks for a whopping 50 days, no wonder they won a Great Taste Award in 2012!
You simp… twitter.com/i/web/status/9…
#MiniBeastFromTheEast? We'd rather have a #MiniRoastFromTheEast like Picanha Mini Roast with Miso Glaze 🇯🇵🏯🌸 … twitter.com/i/web/status/9…
How on earth did you find that twitter account of ours - it looks like one of Tom's early attempts at social media!… twitter.com/i/web/status/9…
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