Our Butchery Courses are a great gift idea. Each course caters for a maximum of 8 people with plenty of hands on exercises and skills as demonstrated by our Master Butchers. The price of the course includes a butchers knife, apron and free range chicken to take home.
Butchery Courses 2017
The content of the course is to butcher a lamb which is done by the tutor and then the students get a chance to prepare the legs or the shoulders. Subsequent exercises involve boning beef short ribs, boning a pork shoulder, cutting a chicken into joints and then produce some leg joints and breast fillets. Finally we’ll cut and prepare a side of pork.
The duration of the course is approximately 2 – 3 hours and we aim to give everyone the opportunity to ask questions and to see certain different cuts and their location on a carcass.
All safety gloves and aprons will be provided.
£150 per person
Next Course Dates
Monday 30th January 2017
Monday 27th February 2017
Monday 27th March 2017
If you have a specific requirement for a group of 4 or more, please contact us.
If you’ve received a voucher and you’d like to book a place on a course, please call us on 01844 212103 or email us email@example.com