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Home made sausages to celebrate our 50th birthday this year. Made to a traditional 1965 recipe using the finest cuts of pork shoulder and pork belly. Please choose the required weight from the drop down option.
Approx 13 sausages per kg.
This weekend we will mostly be eating outside!!
Check out this healthy feast including tasty BBQ'd pulled chicken… twitter.com/i/web/status/1…
🥩 A big BBQ weekend ahead!! 🍺 We're open till 5pm tonight and 7.30am to 4pm Saturday for BBQ essentials 🔥 BBQ packs… twitter.com/i/web/status/1…
We sent a couple of #TeamNewitt stalwarts to @lemanoir's @RBCookerySchool with Chef Mark Peregrine. The results wer… twitter.com/i/web/status/1…
Free local delivery to OX9, OX39 & HP18 on £25+ orders. Standard delivery from £12.50. Dismiss