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Home made sausages to celebrate our 50th birthday this year. Made to a traditional 1965 recipe using the finest cuts of pork shoulder and pork belly. Please choose the required weight from the drop down option.
Approx 13 sausages per kg.
It's the big game tonight a& @bbcgoodfood have come up trumps with some great World Cup recipes!! 🏴⚽️🇹🇳 🏆… twitter.com/i/web/status/1…
First it was #StarWarsDay, then it was #SausageRollDay, now it's #NationalBeerDay! Does it get any better than thi… twitter.com/i/web/status/1…
Treat Dad to our very best, Award Winning, Extra Mature, Dry Aged Steaks this #FathersDay weekend. 🏆 🥩
Call in and… twitter.com/i/web/status/1…
Free local delivery to OX9, OX39 & HP18 on £25+ orders. Standard delivery from £12.50. Dismiss