AWARD WINNING QUALITY FOR TODAY’S LIFESTYLE
All our food is prepared and produced on the premises at our shop in Thame and with over 1500 varieties of fine foods on offer, you’ll be in awe of the range available. Should you need assistance when making your selection, one of our highly experienced members of staff will be more than happy to advise you.
Our fresh meats are British procured and sourced from only the very finest and trusted suppliers of free-range meat. Where we can, we support local suppliers, but will never sacrifice good old-fashioned taste and flavour.
FRESHLY MADE PIES
Our impressive range of award winning pies come in a variety of sizes and will provide a hearty meal for even the hungriest of families.
Deep filled, using quality cuts, melt in the mouth puff pastry and the finest, most flavoursome sauces. Our pies are all handmade from traditional recipes produced by our highly skilled team in the shop bakery.
We’ve earned endless accolades and national awards for our sausages. As usual, much of our success is down to ingredients. We use the best quality shoulder of pork and pork belly, the finest possible herbs and spices and deep fill natural casings using traditional skills.
There are too many varieties to list, but take our word for it, they’re bangers from heaven!
If the choice is overwhelming then first try our ‘Oxfordshire’ sausage. It’s a traditional Pork Sausage – a real classic.
Our latest sausage is our Hog & Hop sausage made with the finest pork and real ale from the Hook Norton Brewery.
Our extensive selection of delicatessen products, attract customers from miles around.
All items are individually handmade and prepared with real care and attention in our kitchen, using traditional recipes and quality ingredients.
Our famous Long Crendon Black Ham or our Roast Loin of Pork with Crackling are especially worth tasting.